Explain The Difference Between Pure Olive Oil and Extra Virgin Olive Oil - Caviar Star - Olive oil vs. extra virgin olive oil

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We all use olive oil in our cooking, but we don't always know when to go with extra virgin and when to stick with regular. Here's the difference. Most recipes simply call for olive oil, yet the grocery store shelf offers an array of options, from extra-virgin to pure, and even light olive oil.

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Comments:

By Makora - 14:33
Oil smoke point is the temperature at which the oil begins to break down, become carcinogenic, and release smoke.
By Kiganris - 12:37
At least 6, years before Crisco came on the scene, olive oil was the hottest commodity in a cook's (and baker's) cupboard. The unique characteristics of this​.
By Gagore - 17:41
For example, did you know that there are many different kinds of olive oil beyond extra virgin olive oil, or that olive oil has a lower smoke point.
By Shaktizahn - 13:13
Unrefined Olive OilExtra Virgin Olive Oil is the highest grade and purest quality olive oil available. Industry standards for the extra-virgin.
By Tusho - 11:40
Extra virgin olive oil is considered slightly better than pure olive oil because it is less refined and retains a higher amount of potential health.

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